La Petite Ferme Cabernet Sauvignon 2023

Tasting Notes
Analysis & Info

Ruby garnet colour. Red apple and tea leaf on the nose. Palate is dry and grainy with red apple, leather and spice following the nose. Cigar box and some char notes on the dry and bold finish.

Technical Analysis
alc	13.0
rs	2.9
pH	3.51
ta	5.8
Wine Information
Accolades	Verritas 2020 - Gold Winemag Cabernet Sauvignon Report 2022 – 92 Points Gilbert & Gaillard 2023 - Double Gold Platter 2023 - 4 Stars Gilbert & Gaillard 2024 - Double Gold Gilbert & Gaillard 2025 - Double Gold
Brand Group	La Petite Ferme
Other	Picked between 24.0-25.0 balling. Fermentation in open fermenters for 10 days and cap punched down manually every 6-8 hours. The wine is matured in 225L French oak barrels for 13 months with 10% new oak.
Winemaker	Wikus Pretorius
Variety	Cabernet Sauvignon
Blend Percentage	100% Cabernet Sauvignon
Food Suggestion
Ageing	Drink through 2035.
Cellar	Fermentation in open fermenters for 10 days, cap punched down manually every 5 hours. Wood maturation: 225L French Oak barrels for 12months, 20%new
Harvest	Picked between 25.0 - 25.5 Balling.
Style
body	Full
style	Dry
type	Red
Type
Kosher	0
Organic	0
Vegetarian	0
Wooded	1
Pack
Closure	Cork
Pack Size	750ml
Pack Type	Bottle