La Petite Ferme Cabernet Sauvignon 2021

Tasting Notes
Analysis & Info

The Cabernet Sauvignon shows itself in a beautiful garnet colour. Firm ripe tannins in its youth. Violets and cassis leading into dense ripe blackberry and plump fruit.

Technical Analysis
alc
rs
pH
ta
Wine Information
Accolades
Brand Group	La Petite Ferme
Other	Picked between 25.0-25.5 balling. Fermentation in open fermenters for 10 days and is cap punched down manually every 5 hours. The wine is matured in 225L French oak barrels 30% new for 14 months.
Winemaker	Wikus Pretorius
Variety	Cabernet Sauvignon
Blend Percentage	100% Cabernet Sauvignon
Food Suggestion
Ageing	Enjoy it now or cellar it. Best drinking 2023-2030.
Cellar	Fermentation in open fermenters for 10 days, cap punched down manually every 5 hours. Wood maturation: 225L French Oak barrels for 12months, 20%new
Harvest	Picked between 25.0 - 25.5 Balling.
Style
body	Full
style	Dry
type	Red
Type
Kosher	0
Organic	0
Vegetarian	0
Wooded	1
Pack
Closure	Cork
Pack Size	750ml
Pack Type	Bottle